New Flavours

So it’s been many months since I did anything with this site, which is a shame but I am hoping to get back into it now. I have a fair few ideas up my sleeve and a few recipes to share with you. I have added more flavours to the mix which include; Whisky/ Bourbon, Haggis, Artichoke, Oats, Radish, Chickpea, Barley, Lentil, Pistachio, Cranberry, Passionfruit, Pomegranate, Scallops, cottage cheese, Mascapone, Ricotta, smoked cheese and Pumkin. Are there any flavours you would like to see me cook with?

I have a couple of recipes I have already tried and just need to perfect before sharing with you, the pairings are Chicken and Carrot, then on the sweeter side Pear and Honey. I will hopefully get these to you as soon as I can.

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Flavour Pairings

My boyfriend got me a book on flavour pairings for my christmas. It’s basically a book that has taken 100 flavours and said which of them go well together. Well I want to take it one step farther. I am using my own set of flavours and  going to try them all together and find and make up recipes for those flavours. Some might be interetsing especially since I am doing sweet and savoury. Garlic and chocolate is going to be particularly interesting. But I do have an idea on how to make that work, you will just have to wait and see what I come up with. Even if the dish is a failure I will share it and let you know never to try those flavours together. Some pairings might get lucky and have multiple dishes in different styles. But lets get down to what flavours I am using. I will not be doing the dishes in any order other than what ever comes to my mind.

  1. Chicken
  2. Beef
  3. Pork
  4. Ham/Bacon
  5. Duck
  6. Lamb
  7. Garlic
  8. Ginger
  9. Chocolate
  10. Coffee
  11. Tea
  12. Peanut
  13. Black Pudding
  14. Blue cheese
  15. Brie/ Camembert
  16. Parmesan
  17. Cream Cheese
  18. Edam/ Cheddar
  19. Honey
  20. Cumin
  21. Beetroot
  22. Potato
  23. Sweetcorn
  24. Mustard
  25. Chives
  26. Basil
  27. Parsley
  28. Shallot
  29. Cauliflower
  30. Broccoli
  31. Egg
  32. Sweet Potato
  33. Samphire
  34. Cod
  35. Salmon
  36. Prawns
  37. Butternut squash
  38. Chorizo
  39. Saffron
  40. Anise
  41. Dill
  42. Pea
  43. Bell Pepper
  44. Chilli
  45. Cinnamon
  46. Clove
  47. Nutmeg/Mace
  48. Parsnip
  49. Carrot
  50. Walnut
  51. Hazelnut
  52. Almond
  53. Pinenut
  54. Cherry
  55. Melon
  56. Grape
  57. Tomato
  58. Strawberry
  59. Pineapple
  60. Apple
  61. Pear
  62. Banana
  63. Apricot
  64. Peach
  65. Coconut
  66. Mango
  67. Orange
  68. Lemon
  69. Lime
  70. Cardamon
  71. Mint
  72. Rosemary
  73. Sage
  74. Juniper
  75. Thyme
  76. Blackcurrent
  77. Raspberry
  78. Blackberry
  79. Blueberry
  80. Fig
  81. Sour cream
  82. Lavender
  83. Coriander seed
  84. Vanilla
  85. Tumeric
  86. Chai
  87. Paprika
  88. Balsamic/ Vinegar
  89. Yogurt
  90. Popcorn
  91. Pastry
  92. Spinach
  93. Wine
  94. Brandy
  95. Beer
  96. Sesame seeds
  97. Poppy seeds
  98. Rice
  99. Turkey
  100. Spring Onion
  101. Lemongrass

A fair few to be getting on with, some more might be added but right now I hope to have a few dishes up for you in the next few weeks.